CRV VERDANT - PLUS is a multi-action compound which could maintain freshness of bread at an extended period, thus eliminating the problem of early staling. It also maintains the softness and condition of the bread much longer than any product with certain emulsifier.

Verdant Anti-staling

Composition

Anti-Staling Enzyme, emulsifier, mold inhibitor, and modified starch

Usage

The recommended usage level is 0.5% to 1.0 % base on flour weight.

Storage

One year if stored in a cool, dry place at a normal room temperature.

Packaging

10 x 1 kg polyethylene bag packed in a corrugated box.